Pot Roast With Beef Bouillon Cubes

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Sunday Dinner Pot Roast - fabricated in the crock pot is the easiest pot roast recipe ever. The meat is cooked perfect every single time! Allow me bear witness you lot another ane of my Family'due south Favorite Crock Pot Recipes that'south perfect for Sunday Dinner!

Quick!  Name a favorite condolement food from your babyhood. Today I am sharing my favorite comfort food, my mom's pot roast recipe.

Serve this easy recipe over mashed potatoes and buttered carrots for an amazing comfort nutrient dinner recipe.

Sunday Dinner at its Best

Pot roast in my mind if Sunday dinner at its best considering I grew up on having pot roast every single Sunday. My mother put a pot roast in the oven before we left for church almost every single Dominicus.

Nevertheless, I make my pot roast in a crock pot. Information technology's great for decorated days when you need to be out of the house most of the 24-hour interval.

You get to come home to the delicious smells of dinner cooking and know dinner is virtually set up with this corking recipe for pot roast fabricated in the crock pot.

Rump Roast in the Crock Pot

Most people have a favorite cut of beefiness to cook for their Sunday Dinner. I e'er use a rump roast. It'southward what my mother ever used likewise.

When this cut of beefiness goes on sale at the grocery shop, I effort to buy a few and freeze. It is one repast even my picky kids will concord on!

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Ingredients:

Make sure you lot print out the recipe below and salvage it for later!

• Rump Roast
• Vegetable Oil
• Beef Bouillon Cubes
• H2o
• Salt and Pepper

Directions:

• In a heavy pan, brown the pot roast on all sides in a few tablespoons of oil.  Season each side with table salt and pepper.
• Once the roast is browned, add information technology to the crock pot that has been sprayed with non-stick cooking spray.
• Add 2 cups of water and 2 beef bouillon cubes.  My favorite brand of bouillon cube is Knorr.

Cooking Tip: It's always best to melt this type of beef slow and low. Don't rush it!

How Long to Cook the Pot Roast

• Cooking the pot roast can take anywhere from half-dozen to eight hours depending on the size of the rump roast yous're using and how fast your crock pot cooks.
• All crock pots melt differently.  I have two crock pots.  My older ane cooks much slower than the newer one.
• Here's a tip I learned from my mom, melt your pot roast until you can stick a small pairing pocketknife into the center of the roast easily.  That tells y'all the meat is cooked to perfection!

How to Make Gravy for Pot Roast

Now on to making the gravy. We will have a thick, delicious gravy, don't worry! This is the method I use to make gravy all the time. Yous will never  have lumps!

Ingredients:

• Butter; 2 tablespoons
• Flour; 2 tablespoons
• 2 cups of reserved beef goop from the crock pot

Directions:

• Subsequently the pot roast is completely cooked, remove it from the crock pot and identify on a cutting board and encompass with foil.
• Pour the goop from the crock pot through a fine sieve that'due south been placed over a glass or metal bowl.
• You should have about two cups of liquid. This is what we will employ to make the gravy.
• In a small saucepan, cook 2 tablespoons of butter.
• Once completely melted, add 2 tablespoons of flour.
• Cook the flour in the butter for a few minutes, stirring constantly.
• Add 2 cups of the reserved broth and stir.
• Stir constantly, cook until your gravy thickens.

Tried any of my recipes? Let me know in the comments!

More Sunday Dinner Ideas

• Dutch Oven Roast Chicken - fabricated with a bootleg seasoning spice.
• Potato and Corn Chowder - serve with homemade white bread for a comforting Sunday dinner recipe.
• Homemade Tomato plant Sauce with Meatballs - my family loves pasta for dinner on Sundays!
• Bacon Wrapped Chicken - some other succulent crock pot recipe.

Frequently Asked Recipe Questions

What should I serve with pot roast?

This respond varies depending on who you lot enquire. For some people, just mashed potatoes will practise and others love buttered noodles. There are even some people who just want homemade mac and cheese. It's actually up to you lot and your family to determine what you enjoy best.

What is the difference between a chuck roast and a pot roast?

A chuck roast is any cut of meat that comes from the shoulder of a cow. And a "pot roast" isn't actually a cut of meat! It but refers to the process of cooking beef.
.

Prep Time fifteen minutes

Melt Time six hours

Total Time 6 hours 15 minutes

Ingredients

For the Pot Roast

• Rump Roast
• 2 tablespoon oil
• 2 Beef Bouillon Cubes
• 2 cups of h2o
• Salt and Pepper

For the Gravy

• 2 tablespoon butter
• 2 tablespoon flour
• 2 cups of reserved beef goop from the crock pot

Instructions

For the Pot Roast

1. Heat the 2 tbsp. oil in a heavy pan on acme of the stove.
2. Add the rump roast to the pan and brown on all sides; seasoning with common salt and pepper.
3. One time the pot roast is browned on all sides, place it in the crock pot.
4. Add the two beefiness bouillon cubes and the 2 cups of water.
5. Melt for six to viii hours on low or 4 to 6 hours on high.
6. Tip: The pot roast is washed when y'all tin can stick a knife in the heart easily.

For the Gravy

1. In a small saucepan, cook the 2 tbsp. of butter.
2. Add the two tbsp. of flour and stir; allowing the flour to cook for a few minutes.
3. And then add the ii cups of reserved goop from the crock pot. If you demand to, you can add together water if in that location is non enough broth from the crock pot.
4. Stir and simmer until the gravy thickens to the consistency you want.

Notes

All crock pots cook differently. You'll know when the pot roast is completely cooked when you lot can stick a small pairing knife in the center of the pot roast easily.

Diet Information:

Yield:

viii

Serving Size:

ane piece
Amount Per Serving: Calories: 92 Total Fat: 8g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 17mg Sodium: 408mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 4g

The diet information is calculated automatically. I cannot guarantee its accurateness. If this data is of import to you, please verify with your trusted diet calculator.

This recipe has been updated since information technology first appeared in 2012 with new photos and a new printable recipe carte du jour that includes nutritional information. I promise you enjoy the updates as much every bit I enjoyed working on them!

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